Meat District Co.

stephanie lockerbie

4 months ago

This was a great find. We were hungry so we skipped apps but the offering was there and looked amazing. The meat was well prepared and well seasoned. Cooked to perfection !!!! We would come back here and bring friends !

Ghazaleh Hosseini

5 months ago

We ordered the rib eye steak, which came with mushroom sauce and salad, and it was amazing. We also had the white fish with mashed potatoes, which was very delicious. We enjoyed it with a glass of wine. The staff were also very nice and friendly. Overall, it was a great experience.

Mr&Mrs Cross

4 months ago

Superb! We were drawn in by the tomahawk and it was so good. We started with the bone marrow, followed by the tomahawk- cooked perfectly, the potato’s and the red wine jus, omg. 🤤 highly recommended we will be going back to try the watermelon salad and medallions next!

PNML VPA

3 months ago

Really recommend this brunch place! The food was fresh and tasty. Coffee was good, portions were big, and the atmosphere was nice. Staff were friendly and helpful. A great place for brunch with friends or family. Will come back again for sure!!

G C

2 months ago

Dinner at Meat District Co. Food tasted delicious. We ordered the rib eye steak, their bone marrow which is sumptuous, truffle chips with loads of serving and broccolini. We had a lovely experience and staff were very accommodating!

CTM PATTY'S

4 months ago

Tried the new Kangaroo Burger that just launched this Monday — definitely something unique! The kangaroo meat has a distinct flavour but isn’t gamey at all. It’s lean, slightly firm, but still juicy, and works really well as a burger with the sauce and bun. It makes the whole experience much more approachable, especially if you’re new to kangaroo meat. This place already offers interesting options like kangaroo steak and a crocodile burger, which are both great, but this new burger is much easier to enjoy and probably a good starting point for first-timers. Service was also friendly and welcoming. The staff were attentive and happy to explain the menu, which made the experience even better. Overall, really impressed with both the taste, creativity, and service. Highly recommend if you’re looking to try something different!

Edmond Dantes

3 months ago

Stopped by for a quick bite and honestly, it hit the spot perfectly. The burger was sweet, juicy, and full of flavor — exactly what you need after a long 8-hour day at the office. Paired with crispy fries and a nice cold drink, it made for a super satisfying meal. Big shoutout to Nicola, whose service was extremely friendly and professional — the kind of hospitality that really elevates the whole experience. Definitely a great choice for a lunch break or even to unwind after work with a cold beer. I’ll be coming back for sure.

Jian Ying Pan

2 months ago

I love having dinner at Meat District Co, not only for the beautiful harbour views at night but also for the chance to try unique Australian meats like crocodile and kangaroo. The Australian Crocodile Burger was delicious, and the 240g Kangaroo was tender and full of flavour. I also highly recommend the 250g Medallion with creamy mushroom sauce cooked medium rare – it was juicy and perfectly cooked. The Pan Seared Barramundi paired with truffle mash potato was excellent too. Great food, stunning views, and a wonderful dining experience overall!

Ella Qin

4 months ago

Australia travel pick for meat lovers! When I first moved to Australia for uni, a friend took me to this very Aussie restaurant. This time, I brought visiting friends here to try some local specialties. The ocean view is beautiful, and the service is super warm too. The dry-aged steak had such a rich beefy flavour. I’d recommend ordering it medium rare — cooked just right, still really juicy inside, with a nice seared crust on the outside. We only ordered the crocodile burger out of curiosity at first, but it turned out to be surprisingly good. The meat had a light, subtle flavour that wasn’t too strong, and with the bun, every bite was really satisfying. The beef ribs are also a very Aussie-style dish. They were caramelised on the outside, tender inside, and coated in BBQ sauce — savoury and delicious. The roasted bone marrow was rich and full of flavour. Spread on bread, it was so tasty, and pairing it with the salad made it feel a bit lighter and fresher.

Nerine Cummins

3 months ago

Located at Shop R3, Lime Street, Barangaroo, New South Wales, Australia 🇦🇺 (facing the water on the King Street Wharf) We came for lunch before going to the Artisan Markets and our food was absolutely delicious. I had the Medallion Steak 🥩 and it was cooked exactly as I requested and the creamy garlic sauce was amazing. My friends had the Big Breakfast and they liked their meals also. The view over the water is fantastic, especially on a clear day. There’s seating outside and upstairs. The toilet 🚻 facilities are upstairs. The staff were very professional, greeting us warmly and available to help in any way. Answered all questions in a friendly manner. I would definitely recommend and look forward to returning. Thumbs up! 👍👍